Place the shapes on the prepared cookie sheet. Roll out the dough and cut it into shapes with cookie cutters or a knife. Stir the flour mixture into the butter mixture 1 cup at a time. Beat in the eggs and vanilla.Ĭombine the flour, baking powder and salt in a second large bowl and mix well. Keep the layers even (¼” thick, ideally) for the best presentation!īe careful when sticking the two dough halves together, and roll slowly (but with pressure!) to make sure the two layers merge.įinally, when rolling your pinwheel log over the sprinkles, don’t press down too hard! You want to get those sprinkles into the dough but you don’t want to ruin your shape.Cream the butter and sugar in a large bowl with an electric mixer. You’ll want some parchment paper and a rolling pin. Not just because it’s easier that way! It also keeps the cookies from expanding too much in the oven and lets you cut perfect circles – basically, it guarantees a killer presentation. The most important thing to know is that the dough must be chilled before trying to form the pinwheel. There’s just a few simple things you need to know before you get started. Be Creative With Decorations – Any sprinkles and any colors can be worked into pinwheel Christmas cookies!įeel free to divide the dough into three parts and add a green swirl to the mix as well – it’s just as easy to do and looks even better!!Īnd snowflake sprinkles and with a pale blue swirl would be the perfect winter wonderland treat.īest Practices for Shaping Christmas Pinwheel Cookiesĭon’t be intimidated by the intricate design – throwing together a batch of swirl cookies is as easy as any other recipe!.It’s the best way to ensure the dye makes its way all the way through the batter without overmixing (see above). Use the Right Equipment – A stand or hand mixer will save you loads of time!.To avoid tough dough, don’t overmix and be sure to use a low-protein flour. Most dough works – it just needs to be soft and pliable. Choose the Right Dough – I know that I said any dough works for making swirl cookies, but I may have been exaggerating a bit.Use your favorite sprinkles or colored sugar!Ĭhristmas Pinwheel Cookies Tips & Things to Know Christmas Nonpareils Sprinkles – Red, white, and green – all we need! Don’t let me squander your creativity, though. You get bright, brilliant color without the mess of liquid coloring. Red Food Coloring – Gel food coloring is best.This especially chewy brown sugar cookie dough is delicious to use, too – but any will do, even if it comes straight from the grocery store. Sugar Cookie Dough – I love to throw together my basic sugar cookie dough that I use for all of my classic Christmas cookies when I make Christmas pinwheel cookies.Now that I’m thinking about it, I should really add them to my perfect holiday party recipe list! Ingredient Notes & Substitutions Speaking of which, these spiced eggnog cookies also have their way of appealing to our holiday nostalgia while also giving us something brand new! Sweet and colorful sprinkles on the outside with super soft swirly sugar cookie on the inside – this dessert really speaks to your inner child during the holidays! I just don’t think you can shove any more Christmas cheer into a cookie than I have with this recipe. Feeling a bit overwhelmed? I’ve included a quick video to walk you through the whole process! Christmas Pinwheel Cookies
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